Monday, 11 May 2015

Chocolate Creme Egg Cookies

Can you believe I still have creme eggs left? It's crazy! I didn't want to just eat them all in one go so decided I would bake them into cookies. These turned out so good, and were all eaten on the same day! To find out how to make these, keep reading!

creme egg cookie recipe

Ingredients (makes around 8-10 large cookies)
180g unsalted butter at room temperature.
300g Caster Sugar
250g Plain Flour
2 tsp Baking Powder
1 Egg
50g Cocoa Powder
5 Creme Eggs

Method
Cream together the butter and sugar until smooth and creamy.

creme egg cookie recipe

Then add your egg, and mix well.

creme egg cookie recipe

Add your dry ingredients and mix until you get a dough like texture. If it is too sticky, add more flour. If it is too dry, add a dash of milk.

creme egg cookie recipe

Chop up your creme eggs into small pieces. I popped mine in the fridge for a while first so the 'goo' wasn't all sticky.

creme egg cookie recipe

Mix the creme egg into your cookie mixture.

creme egg cookie recipe

Roll into balls and pop onto a greased baking tray. Spread these out as they do grow quite large! I think mine were slightly too sticky but that didn't affect the final outcome, it just made my hands a lot messier!

creme egg cookie recipe

Bake for around 12-15 minutes on 180 degrees C. When these come out of the oven they do not look cooked, they are still gooey. This is perfect. Leave them to cool for around 25 minutes and they will harden on the outside, but remain soft in the middle. So delicious. Enjoy!

creme egg cookie recipe

creme egg cookie recipe


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