Saturday, 14 February 2015

Love, Tanya - Tanya Burr Cookies

I recently went cookbook shopping when I spotted Tanya Burr's new book Love, Tanya half price in WHSmith. Upon reading other reviews, it seemed I might be a little bit above the target age range but I decided to flick through.

I really liked the layout of the book and it seemed like a nice book to read. The cover is very similar to the last book I reviewed by Gayle Forman don't you think?


Tanya is from Norwich, as am I and I actually remember the days when I would see her and Jim vlogging around Norwich before and she has done amazingly well in the past few years to build up her brand.


I love that there are so many different chapters in this book ranging from Tanya's favourite products, top tips and bits about her life. My favourite section has to be the baking section and as soon as I got to this part, I raided the house for baking ingredients and low and behold we had enough to make the milk and white chocolate cookies.


There are a lot of photos in the book and that's another thing I love about it. The pages are broken up nicely and there isn't walls and walls of text. The recipes were really easy to read through and follow and the photos of the finished products complimented them nicely.


I'm pretty sure the recipe said this makes 10, but I made my cookies extra chunky.


The cookies were absolutely amazing. They didn't even last the night! Tanya was right in saying to take these out even though they look like they need longer. I ate mine straight from the oven and they were crisp on the outside and gooey on the inside. Perfect!


Overall I really like this book, the design is nice and it's very interesting to read especially as Tanya is from my hometown. I almost feel a sense of pride! It's the type of book you can pick up and open at any page and find something interesting to read. It's also a nice book to read with a cup of tea snuggled up in bed.

Tanya has done a video on how to bake these cookies which you can find here if you wish to make these yourself. 

Have you bought this book? What do you think?

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