I love cocktails and any excuse to drink them or make them, I will! When I was contacted about trying some Chambord, I couldn’t turn down the opportunity! Having never tried Chambord before, I didn’t really know what to expect but now know that it is a luxurious French black raspberry liqueur with raspberry and vanilla notes. It is perfect to enjoy with champagne or any sparkling wine or in a host of cocktails, I have received some recipes below which I have personally trialled and fully recommend!
According to legend, Chambord was inspired by a luxurious raspberry liqueur produced for French royalty in the 17th Century. This first recipe is very simple to recreate, and one that I can’t believe I haven’t tried sooner! In the recipe, I used my favourite Prosecco but you can replace this instead with Cava or Champagne.
Chambord Royale
Ingredients:
Chambord Black Raspberry Liqueur
Champagne, Prosecco or Cava
One Raspberry
Method:
Pour yourself a flute of your favourite fizz and top off with a little Chambord. Most importantly, garnish with a single raspberry. I used a frozen one!
The light and fruity flavour of Chambord makes this this perfect BBQ or picnic accompaniment this summer. At RRP £7.50 for a 50cl bottle, it doesn’t break the bank! The next recipe I tried is the Chambord Spritz which is very refreshing and incredibly easy to make! See the recipe below!
Chambord Spritz
Ingredients:
50ml Chambord Black Raspberry Liqueur
125ml Dry White Wine
Soda
Method:
Fill a wine glass with ice then top with 125ml of dry white wine. Add your Chambord, then top with some soda. The best Spritzer I have ever had!
Finally, the last recipe I tried out was the Chambord Cobbler. This one contains a few ingredients that I didn’t have handy in the house so is one to try if you want to go all out and impress those dinner guests! Recipe below.
Chambord Cobbler
Ingredients:
50ml Chambord Black Raspberry Liqueur
25ml Lemon Juice
25ml Peach Puree
Method:
Shake and strain the ingredients over crushed ice into a glass. Garnish with some raspberries and a mint sprig. Voila!
Chambord is available in most supermarkets nationwide, will you be adding this to your basket this summer? Let me know if you try any of the recipes!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbSjLtVG_M9f_c8-H7eCAGxGnul1i4NISBN0j1vhPTg8J4VclRtmORBauqHGUtZDApjf2Fa8aIL0cJmt2rvx1CoSWQD-7SnxKrx58FqKcQbRHBy4FGipR-4doh4rbzqwlF8PMmEns68cdd/s1600/chambord1.jpg)
According to legend, Chambord was inspired by a luxurious raspberry liqueur produced for French royalty in the 17th Century. This first recipe is very simple to recreate, and one that I can’t believe I haven’t tried sooner! In the recipe, I used my favourite Prosecco but you can replace this instead with Cava or Champagne.
Chambord Royale
Ingredients:
Chambord Black Raspberry Liqueur
Champagne, Prosecco or Cava
One Raspberry
Method:
Pour yourself a flute of your favourite fizz and top off with a little Chambord. Most importantly, garnish with a single raspberry. I used a frozen one!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhykTrwKkB7QSsxHoWIWWKIpAwkD5Y20dDG8T5tlLp9ty5AP2qWsdj4KQeyqDRTshpaRgw4MKBxQjgNzVmgoPvOtXvE2swtg9T6bACA8XENq-mAmjQogL2ApIovZeuxc-sW9EX1whXTzo9V/s1600/chambord2.jpg)
The light and fruity flavour of Chambord makes this this perfect BBQ or picnic accompaniment this summer. At RRP £7.50 for a 50cl bottle, it doesn’t break the bank! The next recipe I tried is the Chambord Spritz which is very refreshing and incredibly easy to make! See the recipe below!
Chambord Spritz
Ingredients:
50ml Chambord Black Raspberry Liqueur
125ml Dry White Wine
Soda
Method:
Fill a wine glass with ice then top with 125ml of dry white wine. Add your Chambord, then top with some soda. The best Spritzer I have ever had!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfvc9YwksNouxWQjyIa8iIBVdNDyTN0e6gcUi4cRyeEs5B1fGjDLaz8Td26MghNJoErWrHXZENfeFstq9StRz06NTyE0yCGXuVR9nEQ9-kfVsZqD6dszVQus7qa3xLBfnbfrxBjFgViUW-/s1600/chambord4.jpg)
Finally, the last recipe I tried out was the Chambord Cobbler. This one contains a few ingredients that I didn’t have handy in the house so is one to try if you want to go all out and impress those dinner guests! Recipe below.
Chambord Cobbler
Ingredients:
50ml Chambord Black Raspberry Liqueur
25ml Lemon Juice
25ml Peach Puree
Method:
Shake and strain the ingredients over crushed ice into a glass. Garnish with some raspberries and a mint sprig. Voila!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81dWqDg093vAbSESewC8op7zmpOTrw3lIMbKZYpJmcoi8BiF0gvnG_4BegAtLXST4hXFn_xgoEF-tMfwbsLuXlX4LL_8XQN3_x-cnHuV5YgcfoHz1m4tXRQQYprSRav-JGhg6qz2JD5Be/s1600/chambord3.jpg)
Chambord is available in most supermarkets nationwide, will you be adding this to your basket this summer? Let me know if you try any of the recipes!
*I received this item free of charge in exchange for an honest review. All opinions are my own and I was not influenced in any way.
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