I can't believe it's been a whole year since I started this little blog with my First Date's post. I have really enjoyed getting back into blogging and I think this is the longest I have kept blogging up for!
I've really got back into using my camera and it's been great to work with a number of brands in the past year. To celebrate, I decided to bake some marshmallow middle cupcakes, they turned out really yummy and are really easy to make so keep reading for the recipe!
Method
Cream together the butter and sugar until smooth.
Add the eggs one at a time and mix thoroughly.
Slowly add the flour and cocoa powder and mix until smooth.
Add batter to cake cases and pop a marshmallow into the middle of each case.
Bake in the oven at 180 Degrees for 15-20 Minutes or until risen. When these come out of the oven you will find the marshmallow has melted, but you should have a nice dip in the cupcake. Press a fresh marshmallow into this hole whilst the cake is still warm and it should fill the gap nicely.
When the cakes have cooled down, mix your icing sugar, butter and cocoa powder then pipe onto the cakes. Top with mini marshmallows for decoration.
Thank you to everyone who has read/followed/shared and liked my blog posts. I really appreciate it and I hope to continue for years to come!
I've really got back into using my camera and it's been great to work with a number of brands in the past year. To celebrate, I decided to bake some marshmallow middle cupcakes, they turned out really yummy and are really easy to make so keep reading for the recipe!
Visit my tutorial to see how I ice my cupcakes.
Method
Cream together the butter and sugar until smooth.
Add the eggs one at a time and mix thoroughly.
Slowly add the flour and cocoa powder and mix until smooth.
Add batter to cake cases and pop a marshmallow into the middle of each case.
Bake in the oven at 180 Degrees for 15-20 Minutes or until risen. When these come out of the oven you will find the marshmallow has melted, but you should have a nice dip in the cupcake. Press a fresh marshmallow into this hole whilst the cake is still warm and it should fill the gap nicely.
When the cakes have cooled down, mix your icing sugar, butter and cocoa powder then pipe onto the cakes. Top with mini marshmallows for decoration.
Thank you to everyone who has read/followed/shared and liked my blog posts. I really appreciate it and I hope to continue for years to come!
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