Sunday, 17 January 2016

Mars Bar Rice Crispy Cake Recipe

A couple of weeks ago I was looking for an easy sweet treat to make for my colleagues that didn’t need much preparation and I came across a recipe for these mars bar rice crispy cakes. With the perfect amount of gooeyness and crunch I couldn’t wait to knock up a batch of these and they literally took minutes to do.


Ingredients
8 mini mars bars
2 tbsps golden syrup
50g butter
Rice crispies
200g milk chocolate



Method
Combine the mars bars, golden syrup and butter in a pan and heat on low until melted. When you have a liquid consistency, stir in rice crispies until they are coated in the melted mars bar mixture. Once coated, press into a pan. Cover with 200g melted chocolate and pop in the fridge. Once cooled, slice into squares and enjoy!




These are so easy to make and take no time at all. They went down really well with my colleagues. I bought the mini mars bars from pound land so it’s a great value treat too and would be great for a bake sale.


Have you ever made these?


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