Sunday 10 January 2016

Cooking With Whey - Feat. Bulk Powders*

A few weeks ago now I was given the opportunity to try some products from Bulk Powders and create a delicious recipe that’s pretty much guilt free. Bulk Powders is the UK leader in high quality protein supplements, powders and food products. Head over to their website to find a huge range of products to match any training goal or lifestyle you may have. They pride their selves on high grade protein products and are passionate about effective training and clean eating. I was challenged to create a recipe so I created these amazing lemon meringue protein muffins which taste so good you wouldn’t even realise they are relatively healthy.

In my pack I received a bag of Pure Whey Protein  which is low in fat and Carbohydrates and great value for money. A 500g bag is just £8.99 containing 16 servings at just 56p a serving. It provides a quality protein source and is essential for anyone trying to build muscle. It comes in 18 flavours and I also received some sample packs of the Lemon Meringue Whey which was absolutely delicious when mixed as a shake. What I love about Bulk Powders is that you can buy sample ‘one serving’ sizes of all of the flavours for just 99p a sachet so if you’re not 100% sure if you’ll like it this is a great way to try before you commit to buying a larger bag.

The lemon meringue samples inspired me to create this recipe incorporating the ingredients sent to me by Bulk Powders. I also received a bottle of Liquid Egg Whites  which I used to make healthy meringues with. I love that this saves so much time and effort separating the eggs and these can even be stored at room temperature saving valuable fridge space. The egg whites contain only 1% carbohydrates and 0.5% fat meaning they are virtually pure protein and great for you. These are great for people who want to increase their protein consumption and help to grow that muscle mass.

If you’d like to make your very own protein cupcakes then read on.

Ingredients (Makes 4)
1 scoop Bulk Powders Pure Whey Protein 
½ teaspoon Baking Powder
2 tablespoons Liquid Egg Whites 
2 tablespoons Fat Free Natural Yoghurt
1 teaspoon Coconut Oil

Preheat the oven to 200 degrees celcius and grease a muffin tin with a little bit of coconut oil on a tissue. Alternatively you can use paper cases as I have below.

Mix the protein powder and baking powder then add the egg whites and yoghurt. Mix well until you get a smooth consistency.

Spoon the batter into your muffin tins and bake for around 15 minutes until golden.

Top with protein meringues (recipe below).

For the meringues I simply whisked a cup of the liquid egg whites  with an electric whisk until they formed stiff peaks. I then folded in half a packet of the lemon meringue protein powder sample.

The mixture smelt delicious, I then popped a dollop of this onto a baking tray and put in the oven at 180 degrees Celsius for around half an hour until the mixture hardened into a meringue texture. I noticed that the meringues were tinted yellow, I think this is due to the protein powder. These were not like your conventional sugary meringue but tasted like a great alternative and went really well topped with the muffin and gave it that little bit of sweetness. You could even crumble the muffin and the meringue into a bowl of fat free yoghurt for a really tasty healthy treat.

If you’re interested in cooking with whey  and trying some recipes out yourself, head over to Bulk Powders – The Core  for many more recipes incorporating whey.

*I received these items from Bulk Powders free of charge in exchange for an honest review and to create a recipe. All opinions are my own and I was not influenced in any way. Please see my disclaimer for more information. 

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